Non-Manufacture
Includes various economic activities that do not involve the physical production of goods, and various forms of work that focus on meeting consumer needs and desires.
WHITE PEPPER
- Ossential oil content: 2.61%
- Oleoserin: 15.60%
- Piperine: 3.18%
- Water content: 8-10%
BLACK PEPPER
- Ossential oil content: 3-4%
- Oleoserin: 15.60%
- Piperine: 5-6%
- Water content: 7-10%
Chili
- Color: Red, yellow, green
- Shape: long & slim
- Texture: crispy & soft
- Diameter: 1-2 cm
- Length: 4-17 cm
CLOVE
- Color: blackish brown
- Smell: not musty
- Handle: 1-5%
- Water content: 4% Max
- Interior cloves: 2 – 5%
- Essential content: 16 – 20%
Vanilla
- Color: Blackish brown and shiny
- Aroma: Strong
- Size: min. 15 cm
- Water content: 25 – 35%
- Mold & Yeast: 100 (col/g)
Ginger
- Water content: 75%
- Essential oil content: 1 – 3%
- Texture: hard and fibrous
- Color: brownish yellow
- Taste: spicy and warm effect
Turmeric
- Color: orange to bright yellow.
- Taste: bitter and spicy
- Nutrition: calcium, potassium, and vitamin C
- Geographical Location: tropical and subtropical
Cinamon
NUTMEG
Nutmeg is a sharp aromatic spice. Its advantages include use in cooking, traditional medicines, and beverages with antiseptic, antioxidant, and digestive-stimulating properties.
CARDAMOM
A spice derived from the capsule fruit of the Elettaria cardamomum plant, a member of the Zingiberaceae family. Cardamom has a distinctive fragrant and sweet taste, and is often used in cooking, especially in Asia and the Middle East.
Coffee
Coffee plant seeds contained in the coffee fruit. Coffee plants produce fruit known as cherries or coffee cherries, and inside the cherries are coffee beans. The coffee processing process involves separating the coffee beans from the fruit and skin before the beans are further processed.
Red Onion
- Color: purplish red
- Shape: flat, slightly round
- Diameter: 1.00-2.27
- Height: 1.5-2.25 cm
- Weight per tuber: ± 5-10 grams
- Harvest period: after 50-58 days of age
- Storage: 3-4 months
GARLIC
Garlic is characterized by compound bulbs with an average almost round shape, with a diameter of around 4 to 6 cm. White in color, consisting of several cloves (8-20 cloves), which are all covered by 3-5 thin white membranes.
LIME
Morphologically, lime (Citrus aurantifolia) is a shrub that has many branches and twigs. The height of this plant ranges from 3-5 m. The woody stem is hard and tenacious. Young stems are green and gradually turn white-brown to brown as they mature.
GREEN BEANS
RED BEANS
- Humidity: <13%
- Admixturbine: <0.5%
- Imperfect kernels: <2%
- Color: Red
YOUNG COCONUT
Young coconuts have green or light yellow skin. The skin may appear smoother and softer than that of a mature coconut. and there are two components in kelap, namely coconut water and coconut meat.
COCONUT FIBER
- Fiber length: 5 - 25 cm
- Impurities: 5% Max
- Dust: 3% max
- Color: Clean, Dried, Bright Yellow
- Moisture: 20%
DRIED COCONUT
SHRIMP
The morphological characteristics of shrimp are dark black, patterned back, clearly visible rostrum and rostrum teeth. The shell or outer shell is hard. Has a pair of claws that are slightly wider. The rostrum teeth are 13-14 teeth long.